Potatoes of your choice, scrubbed, partially peeled, and cubed. I prefer yellow potatoes here, but these are russet. Use what you have. Use a rimmed baking sheet. 

1/4 cup olive oil, drizzled over potatoes

2 Tablespoons granulated garlic

1 Teaspoon each: basil, marjoram, dill, thyme, oregano, parsley, cracked red pepper, sea salt.

Sprinkle all seasonings over potatoes, and stir to combine.

Roast at 475 degrees for 30-45 minutes. Stir half way through roasting time.  This varies due to different moisture content in potatoes.

Happy homemaking!

sage