Category Archives: Uncategorized

Sage’s Kitchen – Perfect Pantry Pasta Sauce! 

This sauce is thick and rich.  Our favorite. It makes the exact amount of sauce for a one pound package of spaghetti. Many of us will have the ingredients on hand. It is pantry and crock pot friendly.

1 lb. Italian sausage or meatballs

Granulated onion – just shake it in! 

Granulated garlic – just shake it in!

Two, 15 oz. cans diced tomatoes

One 15 oz. can tomato sauce

One 6 oz. can tomato paste

One tablespoon brown sugar

Two bay leaves

Two teaspoons dried oregano

Two teaspoons dried basil

One teaspoon sea salt

1/2 teaspoon thyme

If you are using sausage, brown and drain first. Add all ingredients to crock pot, stir to combine, cook on high for 4 hours. Do NOT add water to this sauce!  So very good with homemade garlic bread.

We always keep a bag of Sam’s Club frozen meatballs in our freezer. Always. Fifteen go into this recipe. They can be used in this sauce, as well as for many Pinterest recipes using meatballs. Very, very thrifty.

sage

Living as Bereans | thebereancall.org

https://www.thebereancall.org/content/living-bereans?sapurl=Lys5MjZkL2xiL2xpLyt3dm44dWs4P2JyYW5kaW5nPXRydWUmZW1iZWQ9dHJ1ZSZyZWNlbnRSb3V0ZT1hcHAud2ViLWFwcC5saWJyYXJ5Lmxpc3QmcmVjZW50Um91dGVTbHVnPSUyQnd2bjh1azg=

Treats & Tracts

Treats are all homemade, wrapped, and topped with a tract. Based on our Lord’s teaching of the Sower and the Seed, and as we are avid gardeners, we view the treats as “soil conditioner.” 

We know that seeds grow better in softer soil, without weeds and rocks. We add soil conditioner every time we plant something in our garden. That is the idea behind Treats & Tracts.

Today hubby is delivering Treats & Tracts to neighbors and business associates. God is good, all the time. Be exalted Lord Jesus! 

sage

Friday Proverb – The Wicked Will Always Counter Attack


Proverbs 11:11

but it is overthrown by the mouth of the wicked.   


Saturday Bake – Rustic Italian Bread

In an effort to restore this blog to what it was before my blogging partner lost his mind, I will begin posting the Saturday Bake again.

Today’s Bake is rustic Italian bread, made in the bread machine. It is excellent spread with butter and garlic bread topping, then broiled or toasted.

1 & 1/4 c. warm water

2 T. Powdered milk or Nido

2 T. Olive oil

2 T. Sugar

1 t. Sea salt

3 & 1/3 c. Bread flour

1 t. Dried Marjoram

1 t. Dried basil

1 t. Dried thyme

1 & 3/4 t. Yeast for rapid Bake (or)

3/4 t. Yeast for regular Bake.

My bread in the picture is on a crumb saving breadboard. This simple yet ingenious contraption is a cutting board that catches the crumbs from the bread. Once finished, the crumbs can be saved and used in cooking, in meatloaf, or as a topping for Mac & cheese etc.  I just tip the crumbs into a large glass jar and put it in the freezer. There are many recipes that call for bread crumbs…

I got this crumb saving bread board from Amazon over 10 years ago and it is still in great condition. I wipe it clean with a damp cloth and that’s it. It is made from bamboo! 

Sage