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Thoughts for Thursday

Galatians 6:7-8 KJV [7] Be not deceived; God is not mocked: for whatsoever a man soweth, that shall he also reap. [8] For he that soweth to his flesh shall of the flesh reap corruption; but he that soweth to the Spirit shall of the Spirit reap life everlasting.

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Thank You Hobby Lobby! 

As I was picking out these towels, “Softly and Tenderly Jesus is Calling,” was playing softly overhead. Could there be anything more wonderful while we wander in this wilderness of sin? 

As we labor in the fields, let us be thankful for these oasis in the desert. There are not many, and they are few and far between; so let us be so thankful to our merciful Saviour for such peace to be had in these dark days.

Charlie Kirk was an American patriot, but more importantly he was a 21st century Christian martyr (he won’t be the last)

It’s the day after and we are still trying to make sense of it all. Why was a 31-year-old conservative activist gunned down in broad daylight while doing what he does best, speaking to college students about the evils of this world and giving advice on how to counter it? Why was he murdered, by who, and […]

Charlie Kirk was an American patriot, but more importantly he was a 21st century Christian martyr (he won’t be the last)

Sage’s Kitchen – Perfect Pantry Pasta Sauce! 

This sauce is thick and rich.  Our favorite. It makes the exact amount of sauce for a one pound package of spaghetti. Many of us will have the ingredients on hand. It is pantry and crock pot friendly.

1 lb. Italian sausage or meatballs

Granulated onion – just shake it in! 

Granulated garlic – just shake it in!

Two, 15 oz. cans diced tomatoes

One 15 oz. can tomato sauce

One 6 oz. can tomato paste

One tablespoon brown sugar

Two bay leaves

Two teaspoons dried oregano

Two teaspoons dried basil

One teaspoon sea salt

1/2 teaspoon thyme

If you are using sausage, brown and drain first. Add all ingredients to crock pot, stir to combine, cook on high for 4 hours. Do NOT add water to this sauce!  So very good with homemade garlic bread.

We always keep a bag of Sam’s Club frozen meatballs in our freezer. Always. Fifteen go into this recipe. They can be used in this sauce, as well as for many Pinterest recipes using meatballs. Very, very thrifty.

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