Saturday Bake – Lemon Poppy Seed Bread

For bread machine!  Alas, this tastes nothing like muffins, but is an unusual feature to sandwiches, and a superior vehicle for NUTELLA!

1 and 1/4 cups warm water

2 Tablespoons powdered milk or NIDO

2 Tablespoons regular olive oil

1 Tablespoon white sugar

1 & 1/4 teaspoons sea salt

3/4 teaspoon fresh lemon juice

3 & 1/4 cups bread flour

1/4 teaspoon nutmeg

1 teaspoon fresh, grated, lemon rind

1 Tablespoon poppy seeds

3/4 teaspoon yeast

Note*** by adding another teaspoon of yeast, you can use the express or rapid cycle on your bread machine!

This recipe yields a 1.5 pound loaf.  Use basic cycle, and medium or dark crust.

Happy & thrifty homemaking!

sage

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