Sage’s Kitchen – Bread Machine Gingerbread!

Perfect for the spicy seasons coming up! Awesome with cream cheese, apple butter, or one of the many fall butter blends.

Just imagine the scent of cloves and molasses, while your bread machine does all the work!

1 cup warm milk

1 large egg, beaten

2 tablespoons molasses

2 tablespoons light brown sugar

1 tablespoon regular olive oil

3/4 teaspoon sea salt

3 & 1/4 cups bread flour

3/4 teaspoon ground ginger

1/2 teaspoon ground cinnamon

1/4 teaspoon ground cloves

2 teaspoons bread machine yeast

Spray the inside, including the paddle, of your bread machine baking pan. Add the ingredients in the order listed, being sure to make a “well” in the stuff in your pan, to hold the yeast away from the wet in the very beginning of kneading.Β  This step is important for bread machine success.

Set your machine to “rapid bake” “1.5 pound loaf.”Β 

Press start, and soon your home will smell amazing!Β 

These fall butters are included just as inspiration to get you started. πŸπŸ‚

Happy homemaking!

sage

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