Now this is what I call instant breakfast!  They also can be cut, wrapped, and frozen. 

6 eggs

1.5 c. Honey

1 c. Regular olive oil

4 t. Vanilla extract

4 c. Quick oats (not instant!)

4 c. Old fashioned oats

1 c. Chopped walnuts

1 c. Chocolate chips or chunks (I really like ALDI chunks) 

Blend eggs well, blend in honey, oil, and vanilla. Stir both kinds of oats in, finishing with the nuts and chunks.

Spread into a 9 x 13 pan that has been greased or sprayed. Bake at 350 degrees for 20 – 25 minutes.