Tag Archives: crock pot cooking

Saturday Supper!  Crock pot Kraut and Apples!

This thrifty meal is perfect for busy, chilly, days. Many of us will have the ingredients on hand. I always keep apple juice and sausage in the freezer. And Granny Smith apples in the fridge.

We buy several gallons of apple cider when it is available in the fall, and store it. But apple juice works just fine.

1 lb. Sauerkraut (I only use ALDI German kraut in the glass jar)  If you use the ALDI kraut, it does not need rinsing, but rinse and squeeze out other kinds of kraut.

1 lb. Smoked Polish sausage

3 Granny Smith apples, peeled and sliced

1/2 c. Packed brown sugar

3/4 t. Sea salt

1/8 t. Black pepper

1/2 t. Caraway seeds (necessary IMO)

3/4 c. Apple juice or cider

Spray the inside of crock, and place half the kraut in the bottom, spreading it evenly.

Cut sausage into 2 in. pieces and place in crock. Add the rest of the ingredients, then cover everything with the rest of the kraut.

Do not stir!

Cook on high for 3 to 3 & 1/2 hours, or low, for 6-7 hours.

Normally, I serve rye bread with this savory dish. But since I had the cider…

If you have apple cider, serve your kraut dish with apple cider bread …

This yummy recipe came directly from

breadmachinediva.com

sage

Crock Pot Coveting

How, you say.  How could anyone covet something as mundane as a Crock Pot?  Well, when you already own several working Crocks you don’t need another one.  Or do you?  This new Crock takes crockery cooking to the sublime level – and I don’t mind sharing with our readers, that I have already let the interested parties know what they can gift me with should they so desire. . .

smart technology cooker

Oh my – this is right up there with my new sewing machine that I saved and saved for.  You program in what kind of food you are cooking, and when you want it done,  it does the rest.  Gives me goosebumps!

This description comes from the Crock Pot website:

Details & Features

The Crock-Pot® Slow Cooker featuring Smart Cook™ Technology is the ultimate in convenience and style. No longer feel restricted to what days you use your slow cooker or what cook times fit your lifestyle. The Smart Cook™ Technology allows you to select your “Ready At” time and your protein type and then it does all the thinking for you. Food will cook to the optimal temperature to be ready when you want it to be. Recipes that normally call for 6-8 hours can be extended for up to 12 hours, while recipes with 10-12 hour recommendations can be shortened to 6 hours. This slow cooker’s modern design is evident with a polished, stainless steel exterior and stylish metal handles with a silicone wrap. Manual controls include Low, High, and Warm cook settings to adapt to more delicate recipes that require shorter cooking times. When the “Ready At” time has arrived, this slow cooker automatically shifts over to a convenient keep-warm mode. The cooking indicator and keep warm indicator lights offer at-a-glance convenience. Serving your dish is effortless. The 6.5-quart, removable stoneware provides a smooth transition from countertop to tabletop; no other dishes necessary. Plus, the stoneware and glass lid are dishwasher-safe, making clean up quick and easy.

Features:

  • Smart Cook™ Technology allows you to select your “Ready At” time and your protein type allowing the slow cooker to do the rest of the work for you
  • 6-8 hour recipes can be extended for up to 12 hours & 10-12 hour recipes can be shortened to 6 hours
  • Slow cooker automatically shifts to convenient keep-warm mode when cooking is complete
  • 6.5 quart capacity, serves 7+ people
  • At-a-glance cooking and keep warm indicator lights included
  • BONUS: Cookbook with over 25 delicious recipes specific for this slow cooker.
  • Polished stainless steel exterior
  • Stylish metal handles with silicone wrap
  • Removable oval stoneware
  • Dishwasher-safe stoneware and glass lid

Please don’t think we get any kind of remuneration for featuring this – I just try however I can to help home school moms in their challenging mission to do it all and not crumble under the stress.  Crockery cooking is one of the best ways to accomplish everything, save money, and reduce stress all around.  The newer crocks have a “keep warm” feature, that stops the cooking process, but will enable any late arrivals at your house for dinner (like husbands that work overtime, or teens that have part-time jobs) to have a really great, hot meal,  rather than microwaved leftovers.  And lets face it – sometimes we are too tired to cook up a fabulous dinner in the late afternoon or early evening after a full day of home schooling and home keeping.  If dinner is already made – you’ve got it made! 

EASY CROCK POT PORK CHOPS

I frequently buy huge packages of pork chops on sale at SAM’s Club.  I repackage it when I get home, putting about 7 chops in each package.  Very often, the packages of chops are so huge – that I can make each of these recipes twice from the one huge purchase.  Uber thrifty!

One of the packs gets breaded and pan fried with this coating:

  • 1/3 cup cornmeal
  • 1/3 cup rye flour
  • 1/3 cup raw wheat germ
  • 1 teaspoon kosher or sea salt

Mix a couple of eggs with a small amount of milk, dipping each chop into batter and then into wheat germ breading mixture.  Fry until no longer pink inside. 

With one of the packs of chops, I remove any bones, and cook the chops on low in crock pot for about 10 hours with onions and barbecue sauce.  The chops shred effortlessly after this, and are piled onto buns for pulled pork sandwiches.  So easy and good! 

With another of the packs of chops, I place one sliced onion in the bottom of crock, top with chops, and then top with two undiluted cans of tomato soup.  Bake on high for 4-6 hours, or low for 8-10 hours.  Everyone loves this – even people who don’t like pork chops. 

baby birds

PROVERBS 25:24    

 It is better to dwell in the corner of the housetop, than with a brawling woman and in a wide house. . .

Hints for Home Schoolers – Afternoons

The second installment in this series will deal with the second part of the day. We left off with the mid-morning break after Bible study. If you have little ones, ideally it could be timed with their morning nap.

racoons

The time right after the snack in the morning, is the best time to tackle your child’s most challenging subject. Different kids will grasp things at different speeds. One child may be a prodigious speller – but may resist long division. If you are schooling more than one child at the same time – give each one their toughest subject at this time. If you have the space, have them sit as far apart as possible, but not so far as to make it difficult for you to see them at all times. In this way, you can move between them, giving assistance where needed.

The curriculum we used from A Beka,  had plenty of “seatwork,” which I gave to each one to work on independently while teaching another one. This seatwork had to be completed every day, before any free time.

6. Present and assign most challenging subject to each child. Start to finish, this could take 30 – 45 minutes.

7. Take a stand up and stretch, jumping jacks, bathroom break. Depending on age, some nappers may be up now too.

8. Now would be the time for the second most challenging subject – depending once again, on the individual child. I always gave preschoolers a coloring page at this time, so they could “do school” too. This could take around 20 – 30 minutes.

9. Lunch! I always felt celebratory at this point in the day. Conquering their tough stuff first – made them feel good too. Lunch usually takes 30 – 45 minutes including cleanup.

10. Free play time. Only during the very worst weather did they stay inside. This varied, from 30 – 45 minutes. 

crockpot

Yes,that’s a crock-pot! This single device is a home-school helper extraordinaire! It can be loaded up in the morning and started before the kids wake up, or there is my method. At night, I would put everything in the crock-pot (even meatloaf) and then put the crock into the refrigerator overnight, to be started in the morning. It made the mornings a lot less hectic. Sometimes I actually started it at night, in the case of baked beans, which  cook all night.   Using the crock-pot was, and is, a life saver, seriously! Because of the crock-pot, I was able to do some things I like to do in the late afternoon, like playing the piano.

Fool proof crock pot brown rice:

  • 10 cups water
  • 4 cups brown rice (rinsed)
  • 1 Tbs. butter
  • 4 tsp. salt

Spray inside of crock with cooking spray.  Put all the ingredients into crock, give it a stir and turn on high for approximately 3 hours. 

This recipe makes a ginormous pot of brown rice, which is eaten hot as a side dish, with cheese and re-fried beans for lunch, stirred into pancake batter and muffin batter,  and remade in the crock pot in the form of rice pudding.  This method will even give good results to some of those “tough” rice mixes, containing wild and red rices, that never seem to cook by ordinary methods. 

Strength and honour are her clothing; and she shall rejoice in time to come.

Proverbs 31:25

Next week we look at the third part of the day, and in upcoming posts are the goodies like pets and field trips!